DINNER
APPETIZERS
*DOLMADAKIA (stuffed grape leaves)..10.50
Homemade grape leaves stuffed with rice
and herbs, topped with egg-lemon sauce.
*SAGANAKI (flaming cheese).............13.25
The finest, imported kefalograviera cheese
from the island of Naxos. Served with pita.
*SPANAKOPITAKIA(mini spinach pies)...13.95
Crispy phyllo dough, filled with spinach,
scallions, dill and feta cheese.
CALAMARAKIA(calamari)..................15.50
Rings of fresh and tender calamari, fried
and served with Stella's special sauce.
OUZO GARIDES(shrimp)...................15.95
Stella's special shrimp sauteed with leeks,
ouzo and orange juice.
OCTAPODI(octopus)...........................18.95
Charcoal grilled marinated octopus, with
olive oil, balsamic vinegar and oregano.
MYDIA(mussels)..................................15.95
Steamed mussels in white wine sauce with
garlic, parsley and a touch of butter.
SPETSOFAI(country sausages)............14.95
Greek sausages, sauteed with onions,
bell peppers in red wine reduction sauce.
KEFTEDAKIA ........................................15.50
Greek fried meatballs seasoned with onions,
fresh basil, mint, oregano and parsley.
Homemade grape leaves stuffed with rice
and herbs, topped with egg-lemon sauce.
*SAGANAKI (flaming cheese).............13.25
The finest, imported kefalograviera cheese
from the island of Naxos. Served with pita.
*SPANAKOPITAKIA(mini spinach pies)...13.95
Crispy phyllo dough, filled with spinach,
scallions, dill and feta cheese.
CALAMARAKIA(calamari)..................15.50
Rings of fresh and tender calamari, fried
and served with Stella's special sauce.
OUZO GARIDES(shrimp)...................15.95
Stella's special shrimp sauteed with leeks,
ouzo and orange juice.
OCTAPODI(octopus)...........................18.95
Charcoal grilled marinated octopus, with
olive oil, balsamic vinegar and oregano.
MYDIA(mussels)..................................15.95
Steamed mussels in white wine sauce with
garlic, parsley and a touch of butter.
SPETSOFAI(country sausages)............14.95
Greek sausages, sauteed with onions,
bell peppers in red wine reduction sauce.
KEFTEDAKIA ........................................15.50
Greek fried meatballs seasoned with onions,
fresh basil, mint, oregano and parsley.
TRADITIONAL SPREADS (served with pita)
*TZATZIKI..........................................8.95
Thick and tangy Greek yogurt, mixed with
garlic, cucumber, dill, olive oil and vinegar.
*HUMMUS ........................................8.95
Chickpeas with garlic, lemon juice,
sesame tahini.
*SKORDALIA .....................................8.95
A classic Greek spread with potatoes,
garlic, almonds, olive oil and vinegar.
*MELITZANOSALATA (Eggplant dip.....9.25
Grilled eggplant pureed, mixed with garlic,
onions, parsley, roasted red peppers, olive oil.
*TYROKAFTERI....................................9.95
Spicy feta cheese spread, with sweet red
peppers, hot cherry peppers, and garlic.
*TARAMOSALATA..................................9.95
Cured cod fish caviar.
SOUPS AND SALADS
AVGOLEMONO........................Bowl 6.95
Egg-lemon soup, with chicken and rice.
*LENTIL..................................Bowl 6.95
With herbs, spices and vegetables.
Egg-lemon soup, with chicken and rice.
*LENTIL..................................Bowl 6.95
With herbs, spices and vegetables.
*GREEK SALAD...........................13.50
Tomatoes, romaine lettuce, cucumbers,
onions, Kalamata olives, feta and peppers.
Add grilled chicken..6 Grilled shrimp..8 Gyro..5
*DAKOS......................................13.50
Soaked dried barley rusk, with tomatines,
onions, capers, olives and Cretan cheese.
*ORGANIC BABY SPINACH ......13.50
With goat cheese, pecans, cranberries, apples,
and Stella's special vinaigrette.
Tomatoes, romaine lettuce, cucumbers,
onions, Kalamata olives, feta and peppers.
Add grilled chicken..6 Grilled shrimp..8 Gyro..5
*DAKOS......................................13.50
Soaked dried barley rusk, with tomatines,
onions, capers, olives and Cretan cheese.
*ORGANIC BABY SPINACH ......13.50
With goat cheese, pecans, cranberries, apples,
and Stella's special vinaigrette.
TRADITIONAL GREEK ENTREES
(Served with a cup of soup)
(Served with a cup of soup)
MOUSAKAS POLITIKOS......................22.95
Layers of baked eggplant, potatoes,
spiced aromatic ground meat sauce, and
topped with bechamel cream sauce.
PASTITSIO..........................................21.25
Stella's terrine of delicious baked pasta,
layered with tomato-nutmeg aromatic meat sauce
and topped with bechamel cream sauce.
GYRO PLATTER....................................21.25
Broiled beef gyro meat over pita, with tomatoes,
onions and tzatziki. Served with fries.
CHICKEN LEMONATO...........................21.95
Delicious free-range chicken, baked with garlic,
lemon potatoes, carrots and oregano.
Served with organic sauteed vegetables.
ARNI KOTSI (lamb shank).......................32.25
Lamb shank on the bone, braised in tomato
sauce with cinnamon and ras el hanout.
Served over orzo pasta.
STIFADO (beef stew)...............................26.95
Chunks of beef, cooked with red wine, pearl
onions, shallots, tomato and cinnamon.
Served over orzo pasta.
SOUTZOUKAKIA SMYRNEIKA(meatballs)...23.25
Oblong meatballs with cumin, in spiced
tomato sauce served with rice pilaf.
SOLOMOS MOSCHOLEMONO (salmon).....24.25
Alaskan wild caught salmon with fresh garlic, dill,
thyme, lime juice and lemon zest. Served with
organic sauteed vegetables and spinach-rice
pilaf.
BAKALIARAKIA (fresh cod fish).....................22.95
Delicious crispy cod fish filet, coated with beer
batter. Served with skordalia and beets.
STELLA'S OUZO SHRIMP.............................25.95
Shrimp sauteed with leeks, ouzo and orange juice.
Served over rice pilaf.
MAKARONADA.............................................22.50
Greek pasta with Stella's special meat sauce.
Layers of baked eggplant, potatoes,
spiced aromatic ground meat sauce, and
topped with bechamel cream sauce.
PASTITSIO..........................................21.25
Stella's terrine of delicious baked pasta,
layered with tomato-nutmeg aromatic meat sauce
and topped with bechamel cream sauce.
GYRO PLATTER....................................21.25
Broiled beef gyro meat over pita, with tomatoes,
onions and tzatziki. Served with fries.
CHICKEN LEMONATO...........................21.95
Delicious free-range chicken, baked with garlic,
lemon potatoes, carrots and oregano.
Served with organic sauteed vegetables.
ARNI KOTSI (lamb shank).......................32.25
Lamb shank on the bone, braised in tomato
sauce with cinnamon and ras el hanout.
Served over orzo pasta.
STIFADO (beef stew)...............................26.95
Chunks of beef, cooked with red wine, pearl
onions, shallots, tomato and cinnamon.
Served over orzo pasta.
SOUTZOUKAKIA SMYRNEIKA(meatballs)...23.25
Oblong meatballs with cumin, in spiced
tomato sauce served with rice pilaf.
SOLOMOS MOSCHOLEMONO (salmon).....24.25
Alaskan wild caught salmon with fresh garlic, dill,
thyme, lime juice and lemon zest. Served with
organic sauteed vegetables and spinach-rice
pilaf.
BAKALIARAKIA (fresh cod fish).....................22.95
Delicious crispy cod fish filet, coated with beer
batter. Served with skordalia and beets.
STELLA'S OUZO SHRIMP.............................25.95
Shrimp sauteed with leeks, ouzo and orange juice.
Served over rice pilaf.
MAKARONADA.............................................22.50
Greek pasta with Stella's special meat sauce.
VEGETARIAN DISHES FROM GREECE
*SPANAKOPITA (spinach pie).......................15.50
Thessaly's traditional country pie with fresh
spinach, leeks, scallions, dill and feta cheese,
wrapped in phyllo.
*BRIAM (a Greek classic dish).......................14.95
Traditional vegan Greek dish made with eggplant,
zucchini, red and orange bell peppers, potatoes,
onions, baked in a hearty tomato sauce
with rosemary and aromatic spices.
*GIGANTES PLAKI (lima beans)..................14.95
Greek baked beans with tomato, carrots, onions,
peppers, parsley and olives. Topped with
feta cheese.
*YAHNI..........................................................13.95
Slow cooked green beans with potatoes, onions,
garlic, dill, in a hearty tomato sauce.
*AGROTIKON...............................................20.95
Pasta with spinach, blackeye peas,
cherry tomatoes, mint, garlic ,
and Kalamata olives.
Thessaly's traditional country pie with fresh
spinach, leeks, scallions, dill and feta cheese,
wrapped in phyllo.
*BRIAM (a Greek classic dish).......................14.95
Traditional vegan Greek dish made with eggplant,
zucchini, red and orange bell peppers, potatoes,
onions, baked in a hearty tomato sauce
with rosemary and aromatic spices.
*GIGANTES PLAKI (lima beans)..................14.95
Greek baked beans with tomato, carrots, onions,
peppers, parsley and olives. Topped with
feta cheese.
*YAHNI..........................................................13.95
Slow cooked green beans with potatoes, onions,
garlic, dill, in a hearty tomato sauce.
*AGROTIKON...............................................20.95
Pasta with spinach, blackeye peas,
cherry tomatoes, mint, garlic ,
and Kalamata olives.
FROM THE GRILL
PAIDAKIA (lamb chops)...............................33.25
Grilled Colorado lamb chops, marinated in
olive oil, garlic, red wine and rosemary. Served
with lemon-garlic potatoes, and sauteed vegetables.
SHISH KEBAB....CHICKEN 23.95 LAMB 29.95
Marinated cubes of meat, skewered with veggies
and grilled. Served with spinach and rice pilaf,
and sauteed vegetables.
HIRINES (pork chop)....................................28.25
Grilled center cut pork chop served with
Yiayia's fries and sauteed vegetables.
BIFTEKI SCHARAS (chopped steak)............22.95
Ground beef chop steak, flavored with
aromatics, herbs, onion, parsley, egg and bread
crumbs. Served with yiayia's fries.
WHOLE BRANZINI.......................................34.95
Grilled whole fish topped with extra virgin
olive oil and lemon sauce and capers.
Served with spinach and rice pilaf.
Grilled Colorado lamb chops, marinated in
olive oil, garlic, red wine and rosemary. Served
with lemon-garlic potatoes, and sauteed vegetables.
SHISH KEBAB....CHICKEN 23.95 LAMB 29.95
Marinated cubes of meat, skewered with veggies
and grilled. Served with spinach and rice pilaf,
and sauteed vegetables.
HIRINES (pork chop)....................................28.25
Grilled center cut pork chop served with
Yiayia's fries and sauteed vegetables.
BIFTEKI SCHARAS (chopped steak)............22.95
Ground beef chop steak, flavored with
aromatics, herbs, onion, parsley, egg and bread
crumbs. Served with yiayia's fries.
WHOLE BRANZINI.......................................34.95
Grilled whole fish topped with extra virgin
olive oil and lemon sauce and capers.
Served with spinach and rice pilaf.
SIDES
Yiayia's Greek fried potatoes.............6
Sauteed organic vegetables................9
Roasted garlic-lemon potatoes..........6
Side organic house salad...................7
Orzo...................................................8
With eggplant, onion, and olives.
Pita bread or extra bread....................2
Side feta cheese.................................5
Marinated Greek olives.......................5
Sauteed organic vegetables................9
Roasted garlic-lemon potatoes..........6
Side organic house salad...................7
Orzo...................................................8
With eggplant, onion, and olives.
Pita bread or extra bread....................2
Side feta cheese.................................5
Marinated Greek olives.......................5
DESSERTS
BAKLAVA.......................................................9
Delicious flaky dessert made of layers of phyllo
dough, walnuts, almonds, spiced with cinnamon
and clove, bathed in honey syrup.
KORMOS.......................................................9
A delicious chocolate dessert for all chocolate
lovers. Made with tea biscuits, chocolate
butter cream and cocoa. Topped with cream
and berries.
GALAKTOBOUREKO....................................9
A traditional Greek dessert, made with creamy
custard, crispy phyllo dough and bathed in
scented honey syrup.
RAVANI..........................................................9
This super airy and light, perfectly moist
semolina cake is a must Greek dessert! It's
flavored with orange and lemon zest and
moistened with honey syrup.
RIZOGALO....................................................7
Classic Greek rice pudding. An extra creamy
mixture of rice, milk, orange zest and pure
vanilla. Served warm.
YIAOURTI.....................................................7
A perfect balance of thicker and richer in flavor
Greek yogurt with creamy texture. Drizzled with
honey and sprinkled with walnuts and almonds.
Delicious flaky dessert made of layers of phyllo
dough, walnuts, almonds, spiced with cinnamon
and clove, bathed in honey syrup.
KORMOS.......................................................9
A delicious chocolate dessert for all chocolate
lovers. Made with tea biscuits, chocolate
butter cream and cocoa. Topped with cream
and berries.
GALAKTOBOUREKO....................................9
A traditional Greek dessert, made with creamy
custard, crispy phyllo dough and bathed in
scented honey syrup.
RAVANI..........................................................9
This super airy and light, perfectly moist
semolina cake is a must Greek dessert! It's
flavored with orange and lemon zest and
moistened with honey syrup.
RIZOGALO....................................................7
Classic Greek rice pudding. An extra creamy
mixture of rice, milk, orange zest and pure
vanilla. Served warm.
YIAOURTI.....................................................7
A perfect balance of thicker and richer in flavor
Greek yogurt with creamy texture. Drizzled with
honey and sprinkled with walnuts and almonds.